Uhm, a little late for the show, but I guess you could try a new recipe the next time the tomatoes go ripe.
The recipe to Letcho.
You will need:
1 or 2 onions oil some kind of dry sausage 1.5KG Tomatoes 0.5KG Green peppers 4-6 eggs [or you can do without, however you prefer]
First you chop the tomatoes and green peppers so they're prepared ahead. Then you put oil, onions and the chopped sausage on the frying pan. Stir until the onions are light brown or goldish and the sausage lets out some color. Then add the chopped peppers. Cook with occasional stirring, until the peppers are limp. Then add tomatoes. Stir, then put on the lid. Stir ocassionally until the tomatoes look well cooked [or rather until they start to peel:-] Then add the eggs, stir and let it boil for a minute or two. Serve the Letcho with fresh bread.
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Date: 2011-03-18 09:33 pm (UTC)The recipe to Letcho.
You will need:
1 or 2 onions
oil
some kind of dry sausage
1.5KG Tomatoes
0.5KG Green peppers
4-6 eggs [or you can do without, however you prefer]
First you chop the tomatoes and green peppers so they're prepared ahead. Then you put oil, onions and the chopped sausage on the frying pan. Stir until the onions are light brown or goldish and the sausage lets out some color. Then add the chopped peppers. Cook with occasional stirring, until the peppers are limp. Then add tomatoes. Stir, then put on the lid. Stir ocassionally until the tomatoes look well cooked [or rather until they start to peel:-] Then add the eggs, stir and let it boil for a minute or two. Serve the Letcho with fresh bread.
Here's a photo and another turn on the recipe http://www.emperorscrumbs.com/2009/12/09/lecho-or-lecso/
Beware, the letcho doesn't look extra appetizing at first, but it's fantastic. You can try it without eggs at first:-)